Convection Oven

Product Details:

Butler convection ovens allow you to bake like a professional. They are designed for cooking or reheating croissants, chocolate buns, pastries or cookies, lasagna, baked potatoes and a wide variety of fresh frozen or pre-raised savories.

• Fan assisted heating ensures a quick rise in temperature up to 350°C
• Easy to clean chamber
• Double glass door; openable at 90° enables easy pullout of trays
• Advanced motor and heavy duty fan blades

Product Details:

These convection ovens with steam regulation are ideal for bakeries, snack bars and cake shops that need to heat up or cook croissants, pastry, bread or simple dishes. Electric ovens with a side opening strong hinged door, advanced computer controls, 4 x 1 EN trays with an average pitch of 70-90 mm, they come with a stainless steel AISI 304 cooking chamber.